A great vegan recipe - Dahi Poha

- 3 cups beaten rice (Poha)

- 1 ½ cups yogurt

- ½ cup pomegranate

- 5-6 curry leaves

- Salt

- Sugar

- ½ teaspoon cumin

- ½ teaspoon coriander

- 1/8 of asafoetida

- 2 tablespoons oil

1) Heat oil and add mustard seed

2) When mustard seeds have popped add cumin, asafoetida and curry leaves

3) Mix in Poha and yogurt into oil – is poha soaked in yogurt first?

4) Add salt, sugar, and pomegranate

5) Serve with coconut and coriander