For the tortillas : 2 cups flour, 1/4 cup butter, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 1 cup warm water. Place flour, salt, bp and diced butter in a bowl. Rub together until looks like fine breadcrumbs. Make a well and add water. Knead into a dough and leave to rest a while.
Bean mix : Lightly fry 1 onion chopped, add 1 clove garlic, strips of soya, 1 tin mixed beans ( washed and drained )1/2 cup of red wine, 2 tablespoons tomato paste, 1.2 teaspoon brown sugar and 1/2 cup vegetable stock. Simmer gently until most of the liquid is cooked away.
Roll out tortillas, to the size of your pan, cook gently on both sides and wrap in foil to stay warm and soft.
Serve with shredded lettuce, gaucomole, vegan cheese and vegan cream. Simply delicious. !!!
Serves 4
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