Welcome


Welcome to Southern Africa Yoga Safari's Blog!

Browse this page for news and latest information on Southern Africa Yoga Safaris. We will also be posting our next events, retreats and safaris on this page.

We will also be updating this page regularly with exciting articles, vegan recipes and other bits of information, so be sure to bookmark this page and check back soon!

Monday, February 7, 2011

Yoga Rereat In Luxurious Flamingo Resort Inhambane, Mozambique

July 29th - August 5th  2011 !

This luxurious international resort is set in the beautiful surroundings that only Mozambique can offer. Below are some photos of the resort so you can get an idea of what to expect.


Mail cheryl@sayogasafaris.com for more information

Tuesday, January 11, 2011

Out with the old and in with the new

Be Inspired !  De-tox Yoga weekend   28-30th January at Blue Butterfly Tulbagh




Come join us for a cleanse and rejuvenation !  R1100.00 all inclusive(accom. meals, course material, classes and individual advice) Massages are an optional extra !Attached are some more photos of the venue and surrounds ! Call 0840902083 for more information or mail me on cheryl@sayogasafaris.com

Monday, January 3, 2011

Feedback from Sofia Tosolari

From the 7th to the 10th of December last year, I was privileged to visit the Blue Butterfly in Tulbagh for a yoga-detox retreat. These three days were filled with yoga, a vegan diet, silence, reading and long walks through apricot groves nearby. Many thanks to Cheryl for the beautiful opportunity and to those who read this: you don’t know how stressed you are until you de-stress and ‘tox’. For your health and simple quality of life…’go’!

Thursday, December 30, 2010

First few dates for Yoga retreats for early 2011

January 28th - 30th
Post Christmas de-toxifying retreat
All classes will be focused on helping the body eliminate the build up of toxins !
It is a perfect way to start the new year, prepare both the body and the mind for the challenges ahead.
R1100 all inclusive

February  21st - 25th
This is a beginners retreat and an introduction to the concept and philosophy of yoga !
This retreat is a must if you have always wanted to try yoga but do not want to be lost in a large class in the city. Here you are guaranteed personal attention and the classes will be focused on the correct execution of a few of the most basic of postures (asanas )
R2400 all inclusive

For more information call 0840902083 or mail us at cheryl@sayogasafaris.com

Tuesday, November 16, 2010

Christmas special - yoga de-tox

7th - 10th December at the Blue Butterfly in Tulbagh


Daily yoga, meditation, breath work, time out to read, hike, swim and relax. Re- charge before the busy season and unwind from the long year.

Experience peace, tranquility and the sounds of silence !

All inclusive R1995.00

Send this to your friends, bring 2 friends with you and you come for only R600.00

View photos below !

Wednesday, November 3, 2010

Back to basics.....

Back to Basics


When we are born, we are soft and flexible;

When we die we grow hard and rigid,

So it is with all things under this heaven.

Plants and animals are soft and pliant in life;

But brittle and dry in death.

Truly to be dry and rigid is the way of death;

To be soft and flexible is the way of life.

(Tao Teh Ting)

Considering we are only as old as we feel, it is essential to feel youthful, flexible and energized.

Regular practice of just a few Yoga movements can achieve this for everyone.

By spending between 10-20 minutes daily, you can spare yourselves hours of pain and discomfort.

All you need is the will to learn the few movements and the discipline to practice them !

It’s really that simple !!

Monday, November 1, 2010

Meat free monday recipes

Lunch 2


Couscous and pickled ginger salad

Place 1 cup couscous in large bowl, cover with boiling water and stand for 8 minutes. Drain and rinse. Turn out and allow to drain on absorbent paper as much as possible. Rinse 50g pickled ginger, peel 1 medium apple and cut into thin strips, chop 3 onions finely, combine all together.

Make a vinaigrette:

¼ cup oil, apple cider vinegar, ¼ t oregano leaves, 1 T chopped chives. Combine all and mix well and add over couscous before serving.

Spinach, mushroom and leek phyllo bake

Fry 3 chopped onions, 2 bunches leeks, 1 pannet brown mushrooms, 2 packets chopped spinach together in olive oil and a little butter.

In a lasagne dish layer 2 sheets phyllo and top with layer veg mix sprinkled with feta, and so on until finished . End with phyllo layer and cut into squares before baking .